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Recipe: West African Peanut Bites | Kanya
If there’s one thing I’ve learned from this Adventure, it’s that my family’s unfaltering love of peanuts inexorably links us to the fine people of West Africa, where this little legume is enjoyed in...
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Recipe: Blueberry Bublanina | Bubbly Cake
From early springtime all the way into the deep heart of fall, Slovakia’s mountains and hills burst with nature’s bounty. For those who search, a perpetual harvest reveals herself. Here, trees swoon...
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Recipe: Braided Heart Bread | Pleteno Srce
We are closing in on spring … that special time of year, when weddings and baby showers sprinkle our calendars, and everything is awash in the promise of new love. In Slovenia, such times are marked...
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Recipe: Cream & Current Scones
The first time I had a scone – a real British scone – I almost lost my mind. The small disc had a tender crumb and tasted of lightly sweetened cream. A speckling of currants brightened the flavor,...
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Cook a “5 senses” Valentine’s Day Dinner with these world-wise tips
Photo by Candida Performa. While I love my husband dearly, there are times that our love feels so comfortable I’m at risk for taking him for granted. But then I smell some garlic frying in oil, maybe...
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